Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Rabbit Terrine > Minced rabbit meat.
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Minced rabbit meat. - The scraps of rabbit meat are finely minced and are ready to be used in the terrine.
Minced rabbit meat.
The scraps of rabbit meat are finely minced and are ready to be used in the terrine.

Added:

5th May 2009
by
Diane Earl

Unique Id: 654513

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640 x 426
4272 x 2848
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: rabbit mince minced Edwardian terrine

Related Links:

  • Image: Ebenezer Howard's living room
  • Image: Sliced terrine ready for serving.

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