E2BN Gallery

E2BN Galleryhomeregister / loginsearchteachers' pageshelp
picturessoundvideomy albums
Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Rabbit Terrine > Minced rabbit meat.
Image 1 of 21 Previous Image [ 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ... 21 ] Next Image
Minced rabbit meat. - The scraps of rabbit meat are finely minced and are ready to be used in the terrine.
Minced rabbit meat.
The scraps of rabbit meat are finely minced and are ready to be used in the terrine.

Added:

5th May 2009
by
Diane Earl

Unique Id: 654513

Download:
640 x 426
4272 x 2848
Add this to your albums. My Albums
Show/Hide Details
Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: rabbit mince minced Edwardian terrine

Related Links:

  • Image: Minced Beef
  • Image: Rush seated chairs

    		•