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The smaller scraps of rabbit meat are chopped very finely and then added to the sausage meat mixture.
Added: 5th May 2009 by Diane Earl
Unique Id: 654514 |
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+ Learning Groups: Teachers, Parents, Pupils, Others Keywords: scraps rabbit Edwardian terrine Related Links: |
