Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Rabbit Terrine > Lining the tin with bacon.
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Lining the tin with bacon. - The tin is lined with overlapping strips of bacon.
Lining the tin with bacon.
The tin is lined with overlapping strips of bacon.

Added:

5th May 2009
by
Diane Earl

Unique Id: 654515

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640 x 410
3954 x 2537
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: bacon lining Edwardian terrine

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