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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Rabbit Terrine > The cook lines the tin with bacon.
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The cook lines the tin with bacon. - The strips of bacon are used to line the tin. The terrine will be layered inside the bacon 'shell'.
The cook lines the tin with bacon.
The strips of bacon are used to line the tin. The terrine will be layered inside the bacon 'shell'.

Added:

5th May 2009
by
Diane Earl

Unique Id: 654516

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439 x 640
2768 x 4032
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Subjects: Geography
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: line lining bacon terrine cook edwardian

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