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Home > Private Collections > Cookit > History Cookbook > Edwardian & WW1 > Food & Drink > Preparation & Cooking > Rabbit Terrine > Building up the layers of the terrine.
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Building up the layers of the terrine. - A layer of sausage meat mixture is added and then the sliced fillets of rabbit are layered on top. This continues until the tin is full.
Building up the layers of the terrine.
A layer of sausage meat mixture is added and then the sliced fillets of rabbit are layered on top. This continues until the tin is full.

Added:

5th May 2009
by
Diane Earl

Unique Id: 654519

Download:
458 x 640
2632 x 3672
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Subjects: History
Key Stages: KS2, KS3, KS4, KS4+
Learning Groups: Teachers, Parents, Pupils, Others
Keywords: layer terrine Edwardian

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