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Gradually adding water to the icing sugar

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658009

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Mix is still far too stiff.

Added:
17th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
prepare cook cooking process food bake baking cake fairy cup ice icing sugar colour colouring gradually water glace wet

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