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Chill (pastry)

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Unique Id:

658068

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To chill means to cool food without freezing. On the left is the chilled pastry.

Added:
18th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Chill pastry

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