The trencher was a Tudor plate. The small dip on one side was to hold salt.
Poorer people often used 3 or 4 day old bread cut into slices as trenchers, while richer people sometimes used bread trenchers on top of the wooden ones.
Added:
14th Feb 2008
Subjects:
English, History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
Tudor food Elizabethan life spoon trencher bread plate salt wood wooden
Related Links:
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