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Smoking is a way to cook, add flavour and preserve food. Food is hung or placed on racks over slow burning or 'smoldering' material, usually wood. The process can take several hours.

Smoking Food

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Smoking is a way to cook, add flavour and preserve food. Food is hung or placed on racks over slow burning or 'smoldering' material, usually wood. The process can take several hours.

Added:
28th May 2008 by Starz

Subjects:
 Science

Key Stages:
 Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Smoking; food; preserving; flavour; fish

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