Endive Cichorium endivia is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads. It was popular in Roman times.
Added:
15th Jul 2008 by Diane Earl
Subjects:
Biology, History
Key Stages:
Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
rome roman britain endive leaf salad cook food meal
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