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Home / Private Collections / Cookit / History Cookbook / Prehistoric / Food & Drink / Preparation and Cooking / Trout - Bronze and Iron Age / Spearing the fish
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Spearing the fish

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Unique Id:

89139

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Ready to place on the fire

Added:
24th Aug 2008 by Diane Earl

Subjects:
History

Key Stages:
Foundation, Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Cook fire hut smoke fish room samphire trout bronze age iron food spear skewer

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