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The electric whisk must be held well into the bowl, so that the food does not splatter. The speed of whisking is controlled with the switch on the whisk. This method of whisking is faster than hand whisking.

Using an electric whisk.

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The electric whisk must be held well into the bowl, so that the food does not splatter. The speed of whisking is controlled with the switch on the whisk. This method of whisking is faster than hand whisking.

Added:
15th Mar 2009 by Diane Earl

Subjects:
 Science

Key Stages:
 Key Stage 1, Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
electric whisk whisking bake balloon whisk baking cooking process eggs cream air

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