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Home / Private Collections / Cookit / History Cookbook / Georgian / Food & Drink / Preparation & Cooking / Salamongundy / Peeling an onion for the salad.
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This Georgian cook is peeling an onion in the kitchen. In some recipes the onions were simmered in milk until soft, then cooled. The milk cooked onions were then used in the salamongundy dish.

Peeling an onion for the salad.

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653673

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This Georgian cook is peeling an onion in the kitchen. In some recipes the onions were simmered in milk until soft, then cooled. The milk cooked onions were then used in the salamongundy dish.

Added:
10th Apr 2009 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
georgian kitchen onion salamongundy

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