The wooden bread peel was used for putting bread in the oven and removing it. The browning irons were also known as iron salamanders.
Added:
11th Apr 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
Georgian Regency kitchen food cooking
Related Links:
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Bellows, Wooden Bread Peel and Browning Irons
