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Edwardian cook making Apple Brown Betty.

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Unique Id:

654441

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The cook was an important figure in a large Edwardian household.Edwardian food for the wealthy was elaborate. Complex sauces, stocks, pies and puddings were common. Cooks were required to have great skill.

Added:
4th May 2009 by Diane Earl

Subjects:
History

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
Edwardian cook pudding skill work

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