Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Rabbit Terrine / The cook finishes preparing the terrine for baking.
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The cook finishes preparing the terrine for baking.
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Added:
5th May 2009 by Diane Earl
Subjects:
History
Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+
Keywords:
terrine Edwardian cook bacon
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EXIF data:
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E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)