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To brown means to place food, such as meat in a pan or under a grill and make brown or golden by lightly frying or grilling.

Brown on all sides

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657935

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To brown means to place food, such as meat in a pan or under a grill and make brown or golden by lightly frying or grilling.

Added:
17th Jul 2009 by Diane Earl

Subjects:
 Design and Technology, Science

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cooking process food cook meat fry brown stew braise casserole seal fry off food

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