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Unique Id:

658066

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This short time in the rapidly boiling water helps preserve (keep) the colour and texture.

Added:
18th Jul 2009 by Diane Earl

Subjects:
Design and Technology, Science

Key Stages:
Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

Keywords:
cooking process food cook preserve preserving blanch boil vegetable fruit food freeze

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