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olive oil, vinegar and defrutum (reduced red grape juice and fig sauce) are also added to the mix. In the picture is also liquamen (Roman fish sauce) which would be added later, when the dish is fully cooked.

Oil, Vinegar and Sauce

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olive oil, vinegar and defrutum (reduced red grape juice and fig sauce) are also added to the mix. In the picture is also liquamen (Roman fish sauce) which would be added later, when the dish is fully cooked.

Added:
14th Sep 2008 by Diane Earl

Subjects:
 History

Key Stages:
 Key Stage 2, Key Stage 3, Key Stage 4, Key Stage 4+

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National Education Network
Developed by E2BN for the National Education Network
E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. 04649057)