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Home / Private Collections / Cookit / History Cookbook / Edwardian & WW1 / Food & Drink / Preparation & Cooking / Rabbit Terrine
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Rabbit fillets.
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Rabbit scraps.
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The rabbit scraps are...
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Minced rabbit meat.
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Sausage meat.
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Grated carrot and oni...
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Slices of bacon.
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A dish of stock.
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Chopped onion and gra...
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Ingredients for the t...
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The Edwardian cook ro...
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Lining the tin with b...
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The cook lines the ti...
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Making the terrine mi...
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Mixing the terrine fi...
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Building up the layer...
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Put the last of the m...
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Bacon layered over th...
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The cook finishes pre...
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The cooked terrine.
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The finished terrine ...
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Finished terrine.
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Sliced terrine ready ...
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Sliced rabbit terrine...
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